Cinnamon Coffee Cake - Reviews (Page 4) - Recipe

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CINNAMON COFFEE CAKE

1 1/2 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1 egg
1/4 cup vegetable oil
3/4 cup milk

Cinnamon Crumb Topping:

1/3 cup all-purpose flour
1/2 cup sugar
1/4 cup (1/2 stick) butter, softened
3/4 teaspoon cinnamon

Coconut Nut Topping:

2/3 cup brown sugar, packed
1 cup flaked coconut
1/3 cup butter, softened
1/4 cup heavy cream
1/2 cup finely chopped nuts (optional)

Preheat oven to 375°F.

Combine dry ingredients for cake. Beat together egg, oil and milk, then add to dry ingredients.

Brush a square or circular pan with butter. Dust the pan with flour and tap out any excess. Fill pan with cake batter and level off top with a spatula. If using the Cinnamon Crumb Topping, spread over top of cake and bake.

If using Coconut Nut Topping, combine ingredients after cake is baked and spread over cake while still warm. Broil on low (just under top burner in oven) until lightly golden. Watch carefully so as not to burn.

Bake at 375°F for 20-25 minutes.

Submitted by: CM

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recipe reviews
Cinnamon Coffee Cake

· Oct 24 · #145550

Heather (Maine) says:

Overall great recipe!! I did substitute half the white sugar for brown sugar to add a little more sweetness. I also folded two medium sized apples peeled and chopped into the cake mixture. I also added walnuts to crumb topping. Yes this isn't the exact recipe because I added a few things but it's a good base recipe. When pouring it into an 8x8 square oven safe glass dish I did half the cake mixture then half the crumb topping. Repeat. Yummy!

· Feb 9 · #152468

Cheryl (United States) says:

So easy and delicious! I used brown sugar instead of white sugar for the cinnamon topping. It was very good. Not too rich and perfect with an afternoon cup of coffee.

· Apr 16 · #154725

Jenna (Alberta) says:

Tastes awesome!

· Jul 24 · #166731

Cristina (California) says:

Love this recipe. I added vanilla and use brown sugar instead of white plus ran out of cinnamon just put 1/2 tsp., but overall it was a success.

· Nov 14 · #179363

Abby Harris (Louisiana) says:

Delish!

· Jan 17 · #180198

Claire (Maine) says:

It was easy to make. I did the cinnamon topping, and found that it took about 30 minutes to bake. I think that I will add vanilla when I make it again.

· Dec 7 · #183158

Leslie (Pennsylvania) says:

I consider homemade coffee cake a divine luxury with a cuppa! I also add chopped nuts to the cinnamon topping.

· Mar 29 · #187578

D. Wilson (Texas) says:

Always a favorite. I add 1 teaspoon of vanilla to the batter and substitute 1/2 cup packed brown sugar for the sugar in the topping.

· May 6 · #189983

Willie (United States) says:

Enjoy!

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