Enjoy!

Always a favorite. I add 1 teaspoon of vanilla to the batter and substitute 1/2 cup packed brown sugar for the sugar in the topping.

I consider homemade coffee cake a divine luxury with a cuppa! I also add chopped nuts to the cinnamon topping.

It was easy to make. I did the cinnamon topping, and found that it took about 30 minutes to bake. I think that I will add vanilla when I make it again.

Delish!

Love this recipe. I added vanilla and use brown sugar instead of white plus ran out of cinnamon just put 1/2 tsp., but overall it was a success.

Tastes awesome!

So easy and delicious! I used brown sugar instead of white sugar for the cinnamon topping. It was very good. Not too rich and perfect with an afternoon cup of coffee.

Overall great recipe!! I did substitute half the white sugar for brown sugar to add a little more sweetness. I also folded two medium sized apples peeled and chopped into the cake mixture. I also added walnuts to crumb topping. Yes this isn't the exact recipe because I added a few things but it's a good base recipe. When pouring it into an 8x8 square oven safe glass dish I did half the cake mixture then half the crumb topping. Repeat. Yummy!

My husband and I loved this! I swapped out the egg for 4oz unsweetened applesauce, and used unsweetened almond milk to make it a bit healthier (okay, I may have used this as an excuse to make it for breakfast...it's healthy, right...?) and used the cinnamon crumb topping. It took our oven 30 minutes to cook it all the way after pre-heating it completely. We live in lower Alabama, so that may have affected the time.

This cake is amazing! 1/2 c sugar is perfect for this batter, not too sweet. I omitted the coconut toppings. I will double this recipe for my potluck next week! Thanks for sharing!

This is the recipe!

FAB-U-LOUS!! My first time ever making a homemade coffee cake. I'll never buy one from the store again. I was very surprised how high it rose from that little bit of batter. Even though I ran out of baking powder and used a mixture of cream of tartar and baking soda, the cake almost came to the rim of the 9-inch round cake pan. I also added 1/2 tsp. vanilla and 1/4 cup brown sugar and 1/4 white sugar to the batter. Used all brown sugar and 1 tbsp. for the topping. But my topping baked into the cake, but its still delish. Made an icing with powdered sugar, milk, and vanilla. Will be making this again and again and again. And I want to thank you guys for all the tips. They were right on the money. A special thank you to CM. This cake is the bomb.

Loved it!! very moist and easy to make

Delicious!!! Baking for a young girl who was recently diagnosed with cancer...hope their family enjoys it!