2 (10 oz.) pkgs. frozen chopped spinach
1/2 c. onion, chopped
1/4 c. plus 2 tbsp. butter, melted
1/2 c. sour cream
1/4 c. grated Parmesan cheese
3/4 tsp. salt
3/4 tsp. white pepper
Dash of red pepper
2 (14 oz.) cans artichoke hearts, drained and halved
2 tbsp. grated Parmesan cheese

Cook spinach according to package directions; drain well. Saute onion in butter in a large skillet until tender. Add spinach, sour cream, and next four ingredients, stirring well. Place artichokes in a lightly greased 8-inch square baking dish. Spoon spinach mixture over artichokes. Sprinkle with 2 tablespoons Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes. Yield: 8 servings.