3 (10 oz.) boxes chopped spinach
4-5 jars marinated artichokes, cut up
4 tbsp. butter
4 tbsp. flour
2 c. half and half
1 1/4 c. Parmesan
Salt and pepper to taste

Butter 9x13 casserole dish, then line with drained artichokes, cut up. Melt 4 tablespoons butter. Add 4 tablespoons flour. Stir until melts then slowly add 2 cups half and half, stirring constantly. Add cooked spinach to half and half mixture. Add 1 cup Parmesan and salt and pepper to taste. Pour over artichokes. Put 1/4 cup Parmesan on top. Bake 350 degrees, 30-45 minutes.