1 (15 oz.) can artichoke hearts
1 tbsp. butter
3 (10 oz.) pkg. chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. grated Swiss cheese

Drain and half artichokes. Saute in butter. Cool. Cook spinach and drain. Mix remaining ingredients and pour into 9 inch square pan. Top with cheese and bake at 350 degrees for 30 minutes.