| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| POTATO & CABBAGE SOUP | |
|
4 lg. or 5 med. potatoes, peeled & sliced 1 sm. head cabbage, shredded 1 med. onion, chopped 1 oz. butter 1 pt. water 1 tsp. salt 1/2 tsp. black pepper 8 oz. (1 c.) cream Put butter into a large pot, then add onions and slowly cook them until slightly golden brown. Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #30578
Laura (Arizona) says:
After cooking, I ran the cabbage and potatoes through my blender, until just a little lumpy. Then I used non-fat milk and plain yogurt in place of the cream. It was like potato soup with a kick. Delicious and healthy. Even my picky eater husband loved this soup.
#108411
Kim (Montana) says:
I love this soup! I thoguht it was too thick so I added a cup of chicken broth before I added the cream. Also, I used a potato masher and made it a bit less chuncky. My son said it was perfect!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables