SHIPWRECK 
1 1/2 lbs. hamburger
2 sm. onions
1 can tomato soup
2 med. potatoes
1 lg. can Veg-All
1 can cream of mushroom soup

Place cooked and drained hamburger in bottom of casserole dish. Top with a layer of sliced raw potatoes, then a layer of onions. Pour Veg-All (drained) over the layers, then a can of tomato soup and a can of mushroom soup over top. Bake covered for 1 hour and 15 minutes. Uncover for 30 minutes longer.

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