SHIPWRECK 
1 lb. ground beef
5 lg. potatoes
1/4 c. sliced onions
1 can kidney beans
1 can tomato soup

Place raw beef in 2 quart casserole dish. Cut up potatoes in small chunks. Put potatoes and onions on top of beef. Add beans, with can liquid. Spread soup on top. Bake 350 degrees for 1 hour or until potatoes are done.

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