USDA Choice steak 2 inches thick (sirloin to serve 4 - 6 or individual steaks, such as New York strip or ribeye)
3 tbsp. garlic spread concentrate
2 tbsp. olive oil (or salad oil)
2 tsp. Worcestershire sauce
1 tsp. seasoned salt
1 1/2 tsp. seasoned pepper
1 c. coarsely dried bread (or cracker) crumbs

Make a paste of garlic spread, oil, Worcestershire sauce, garlic and pepper. Spread the paste mixture over steak on all sides. Then, press crumbs firmly on both sides of steak. Place in a brown paper bag and close with a skewer. Bake at 375 degrees 40 minutes for rare.