1 pkg. Duncan Hines yellow cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding
2 c. milk
1 lg. can crushed pineapple
1 lg. Cool Whip
Crushed pecans

Bake cake as directed on package, except add 1/4 cup of Wesson oil. Bake in 9 x 13 inch pan in 325 degree oven. Drain pineapple a couple of hours to be sure well drained. Mix softened cream cheese with pudding mix. Add 2 cups of milk and beat with beater for 4 or 5 minutes (will be lumpy). Spread mix over cooled cake. Sprinkle pineapple over that. Top with Cool Whip and cover with nuts. Refrigerate.