5 lbs. hamburger
5 tsp. Morton Tender Quick
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 tsp. pepper
1 tsp. hickory smoked salt

Mix together - cover - refrigerate. Knead one time daily for 3 days. Bake on a rack the 4th day at 150 degrees for 10 hours. Makes about 7-8 3 x 6 inch shaped loaves. Can be frozen in foil.

NOTE: Keep hands and utensils clean while handling Morton Tender Quick can be purchased at a feed store if you can't find it at a super market.