Leftover cooked roast beef
Celery & leaves coarsely chopped
Carrots, cut in 1" pieces
Onion, sliced
Green onions & tops (if available)
Parsnips, cut in 1" pieces (if available)
Parsley
2 beef bouillon cubes
1 tbsp. butter
Potatoes, peeled, cut in pieces

Place vegetables in saucepan with 1 1/2 cups boiling water. Simmer until tender. Cut leftover roast beef in bite-size pieces. Place in bottom of greased casserole. Pour in the vegetable mixture. Top with drop biscuits made with Bisquick. Bake at 450 degrees for 20-30 minutes until biscuits are browned.