2 lbs. ground beef
3 (14 1/2 oz.) cans stewed tomatoes
2 med. onions, chopped
1/2 lb. pinto beans
1 c. kidney beans
1 sm. bag of frozen mixed vegetables
1/4 c. chili powder
2 tbsp. oregano
1 tbsp. chopped garlic
4 pickled jalapeno or serrano peppers
6 med. potatoes, diced
1 1/2 to 2 qt. water
Salt and pepper to taste

Brown beef until brown and crumbly. Pour into large pot with water. Add all other ingredients except potatoes and simmer for 3 or 4 hours. Add potatoes and simmer for another hour. Excellent with crackers and cornbread. Very good and filling.