2 c. Bisquick
1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. sugar
3 tbsp. butter, melted
1/4 c. sugar
1/2 c. sour cream
1 egg
1 tsp. cinnamon

Heat oven to 425 degrees. Mix Bisquick, 1/4 cup sugar, the nutmeg, 1/2 teaspoon cinnamon, the sour cream and egg until soft dough forms. Gently smooth dough into ball on floured board. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 2 1/2 inch doughnut cutter or cookie cutter. Lift cut pieces carefully with spatula and place about 2 inches apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. Mix 1/2 cup sugar and 1 teaspoon cinnamon. Immediately brush entire doughnut-cookie with melted butter; dip in sugar mixture, coating all sides. Servings: 12.