1 c. butter
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. allspice
1/2 - 3/4 tsp. ground nutmeg
1 tsp. ground cinnamon
1 c. sugar
1/2 c. chopped pecans
2 c. sifted flour
1/4 c. sour cream

Cream butter butter with baking soda, salt, allspice, nutmeg, and cinnamon until fluffy. Gradually add sugar, beating until fluffy. Stir in pecans. Add flour alternately with sour cream. Mix well.

Shape into 12 x 2 inch roll. Wrap in wax paper and chill several hours or overnight.

Preheat oven to 375 degrees. Cut into 1/8 inch slices. Bake 8-10 minutes. Makes approximately 4 dozen.