3 (10 oz.) cans refrigerated biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. walnuts or pecans, chopped
1/2 c. butter
1 c. packed brown sugar
1 tsp. vanilla

Preheat oven to 350 degrees. Cut biscuits into quarters. Combine sugar, cinnamon, and nuts with biscuit pieces in a paper lunch bag. Shake to mix, and empty contents into a thoroughly buttered tube pan, arranging pieces evenly.

In saucepan, heat butter, brown sugar, and vanilla until it just starts to boil. Pour this mixture over the biscuits and bake for 30 minutes.