3-10 (7.5 oz.) count buttermilk biscuits
1 1/2 tsp. cinnamon
1 c. sugar
1 stick butter
1/4 tsp. vanilla

Cut each biscuit in half with scissors. Shake biscuit halves in bag containing sugar and cinnamon. Place biscuits in Bundt pan layering on top of one another.

Pour remaining sugar and cinnamon mixture from bag into saucepan and add butter and vanilla. Melt and pour over layered biscuits. Bake in 350 degree oven for 30-35 minutes. Cool a few minutes and invert to plate.