4 lg. baking potatoes
9 cloves garlic
Salt
Freshly ground pepper
4 tbsp. unsalted butter, 2 oz. half & half
2 oz. sour cream

Peel potatoes and 8 cloves garlic. Cover with water, season with salt and pepper then bring to a boil. When potatoes are tender, drain and mash with garlic. Mince remaining garlic and stir in with butter, half & half and sour cream. Adjust seasoning. Serves 6.