9 oz. pared all purpose potatoes, cubed
1/4 c. diced onion
1 1/2 garlic cloves, chopped
1/4 c. evaporated skimmed milk
2 tsp. butter
Dash white pepper

In 2 quart saucepan, bring 1 1/2 quarts water to a boil; add potatoes, onion and garlic and cook until potatoes are fork tender, 10 to 15 minutes. While potatoes are cooking, prepare milk mixture; in small non stick saucepan, combine milk, butter and pepper and cook over low heat until butter is melted. Keep warm over low heat.

Pour potato onion mixture through colander, discarding cooking liquid. Transfer potato onion mixture to large mixing bowl. Using mixer on low speed, mash potato onion mixture. Gradually increase speed to high; add milk mixture and continue beating until potatoes are light and fluffy.