1 pkg. Duncan Hines Fudge Cake Mix
1 can (21 oz.) cherry pie filling
2 beaten eggs

Stir all ingredients by hand until well blended. Pour into 9x13 greased pan. Bake at 350 for 30-35 minutes.

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips

Bring sugar, butter and milk to a boil for one minute. Remove from heat and stir in chocolate chips. Pour over cake.