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CHERRY COBBLER | |
1 med. can crushed pineapple, drained 2 cans or jars cherry pie filing 1 box Duncan Hines white cake mix 1 stick butter, melted Pecans Spread drained pineapple in large pyrex baking dish. Add pie filling on top. Sprinkle cake mix over pie filling and drizzle with melted butter. Bake 1 hour or more in 350 degree oven until golden brown. Remove from oven and add pecans on top. Return to oven for just a few minutes until set. |
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