1 can fruit pie filling
1 sm. can crushed pineapple
1 box cake mix
1 c. chopped pecans
2 sticks butter

Mix pie filling and pineapple. Sprinkle cake mix and nuts over pie filling mixture. Dot with butter. Bake in 9x13 inch baking dish at 350 degrees for 45 minutes. Serve with Cool Whip.