CHERRY COBBLER 
1 can cherry pie filling
1 lg. can crushed pineapple
1 box yellow cake mix (butter kind)
1 c. pecans, chopped
2 sticks butter, melted

Put pie filling in 9 x 13 inch pan. Add pineapple, sprinkle cake mix over top, add nuts. Dot with butter. Bake at 350 degrees for 45 minutes or until brown.

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“CHERRY COBBLER”

 

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