CHERRY CRUNCH 
1 can (1 lb. 5 oz.) cherry pie filling
1 tsp. lemon juice
1 pkg. Duncan Hines white deluxe cake mix
1/2 c. chopped nuts, if desired
1/2 c. (1 stick) melted butter
Sweetened whipping cream or ice cream

Preheat oven to 350 degrees. Spread pie filling in the bottom of a 9 inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter. (mixture will be crumbly.) Sprinkle over pie filling. Bake at 350 degrees for 40 to 50 minutes, until golden brown. Serve with whipping cream or ice cream.

 

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