1/2 c. butter
1 pkg. yellow cake mix
2 cans cherry pie filling
1/2 c. nuts, chopped

Cut butter into cake mix (dry) until it resembles corn meal. Reserve 1 cup mixture. Pat remaining mixture lightly into ungreased pan 9 x 13 x 2 inch, building up sides 1/2 inch. Spread pie filling over cake mixture to within 1/2 inch of pan edge. Mix nuts and 1 cup mixture that was reserved. Sprinkle over top. Bake at 350 degrees 45 to 50 minutes.