1 lg. can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1 lg. can crushed pineapple
2 sticks butter

Spread cherry pie filling on bottom of 9 x 13 inch Pyrex dish. Spread pineapple on top, followed by dry yellow cake mix. Add layer of pecans, then crumble butter on top. Bake at 350 degrees until top is golden brown.