1 (18 1/2 oz.) box butter cake mix
2 lg. (6 oz.) pkgs. vanilla instant pudding with 5 c. milk
2 (20 oz.) cans crushed pineapple (drained)
3-4 sliced bananas
2 cans (20 oz.) cherry pie filling
1 can coconut (1 1/4 c.)
1 lg. whipped cream topping
Chopped walnuts

(You may 1/2 recipe.)

Bake cake as directed and let cool. Break 1/2 of cake into pieces in bottom of punch bowl. Cover with 1/2 the pudding, then 1/2 bananas, 1 can pineapple, 1 can cherry pie filling and 1/2 coconut. Then break up rest of cake and repeat the above ingredients. Spread whipped topping on top and sprinkle with chopped walnuts. Let set overnight in refrigerator. Yields - Lots.