DRESSING:

1 c. sugar
1 tbsp. dry mustard
1 tbsp. salt
1/3 c. cider vinegar
2 stem green onion
1 c. salad oil
1 1/2 tbsp. poppy seeds

SALAD:

Spinach and or red leaf lettuce
Grated swiss cheese
sliced mushrooms
Cooked, crumbled bacon
Mandarin oranges
Red grapes
Sunflower seeds

In a blender mix sugar, mustard, salt, vinegar, and onion. Gradually add oil until mixture thickens and becomes smooth. Fold in poppy seeds. Place in covered container and refrigerate until ready to toss salad ingredients above.