Pastry for 9" (1-crust) pie
1 c. granulated sugar
1/4 c. brown sugar
2 tbsp. flour
1/2 tsp. cinnamon
5 c. sliced, peeled Granny Smith apples
2 tbsp. butter
2 c. shredded coconut
1 egg, beaten
1/4 c. milk
1/2 tsp. salt

Combine 1/2 cup granulated sugar, brown sugar, flour and cinnamon. Place half the apples in pastry lined pan, sprinkle with half the sugar-spice mixture. Repeat. Dot with butter. Cut 2 layers of aluminum foil in a circle to cover filling only. Bake, foil covered, at 375 degrees for 30 minutes.

Combine coconut, egg, the remaining 1/2 cup sugar, milk and salt. Remove pie from oven and remove foil. Spread coconut mixture on top. Return to oven and bake 30 minutes longer.