1 (9 inch) deep dish or 10 inch unbaked pastry shell
1 (21 oz.) apple pie filling
1/2 c. cold butter
1 (14 oz.) sweetened condensed milk
2 eggs
1 tsp. maple flavoring
1/2 tsp. ground cinnamon
1/8 tsp. nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. granola crushed

Preheat oven to 425 degrees put rack on lowest position. Spoon apple filling into pastry shell. Bake 15 minutes. Meanwhile melt 1/4 cup butter. Beat in sweetened condensed milk, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar, flour and cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350 degrees. Bake 30 minutes or until set in center. Cool Serve warm and refrigerate leftovers.