1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 tbsp. milk

FILLING:

2/3 c. sugar
1/4 c. flour
1 tsp. cinnamon
4 c. sliced apples
1/2 c. sour cream

TOPPING:

1/2 c. Grapenut cereal
1/3 c. flour
1/3 c. brown sugar
1/4 c. butter, softened
1/2 tsp. cinnamon

1. Combine ingredients for crust in bowl. Mix well. Pat in ungreased 9 inch pie plate. Flute edges.

2. Combine ingredients for filling in large bowl. Mix well. Spoon into unbaked crust.

3. Combine ingredients for topping in small bowl. Sprinkle over apples.

4. Bake at 375 degrees for 40-45 minutes or until golden brown and apples are tender.