1/4 c. butter, softened
3/4 c. brown sugar, packed
1 egg, beaten
1 c. buttermilk
1 c. rolled oats
1 c. all purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. allspice
2 med. bananas, chopped

Cream together butter and brown sugar. Mix in egg and buttermilk. Mix together oats, flour, baking powder, salt, and allspice. Add to creamed mixture. Stir in bananas.

Spoon into greased or paper lined muffin pan, filling almost full. Bake at 400-425 degrees for 20-25 minutes until golden brown.

TIPS: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 cup chopped mixed canned fruit.