1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 1/2 c. blueberries
1/2 c. shortening
2 eggs, beaten well
1 tsp. vanilla
1/3 c. milk

Sift together flour, baking powder and salt. Set aside. Cream together shortening and sugar. Add beaten eggs and vanilla. Add dry ingredients and milk alternately in 3 portions. Fold in blueberries (dusted in flour).

Bake in 9 inch greased pan at 375 degrees for about 30-40 minutes. Will make 12 large muffins - bake about 25 minutes (or 16 medium).