2 c. cake flour
2 tsp. baking powder
1/2 tsp. salt

1/2 c. butter or Crisco
1 c. sugar

2 eggs
1 c. pineapple

Beat until well mixed. Add 3/4 cup of milk alternately with the flour mixture. Then add a teaspoon of vanilla. With spoon, mix until all ingredients are well blended, then beat until creamy and thick with mixer. Bake in three layers in a 375 degree oven for 25 minutes. Note: Can also be cooked in square pan or in 2 layers. May use lemon filling as frosting.