POPPY SEED BREAD 
1 pkg. lemon cake mix (Duncan Hines)
1 pkg. instant lemon pudding mix
4 eggs, beaten
1 c. water
1/2 c. Crisco oil
1/4 c. poppy seed

Beat the above with electric mixer. Pour into 3 greased bread pans (9 x 5 inch). Bake at 350 degrees for 40 minutes.

 

Recipe Index