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POPPY SEED BREAD | |
1 pkg. lemon cake mix (Duncan Hines) 1 pkg. instant lemon pudding mix 4 eggs, beaten 1 c. water 1/2 c. Crisco oil 1/4 c. poppy seed Beat the above with electric mixer. Pour into 3 greased bread pans (9 x 5 inch). Bake at 350 degrees for 40 minutes. |
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