LEMON POPPY SEED BREAD 
1 pkg. lemon cake mix
1 pkg. instant-lemon pudding
1/4 c. poppy seeds
1 c. warm water
4 eggs
1/2 c. oil

Mix first 4 ingredients, let stand 15 minutes. Add eggs and oil and beat well. Put in greased pans. Bake at 350 degrees for 30 to 40 minutes in Bundt pan. Can use yellow cake and vanilla pudding.

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“LEMON POPPY SEED BREAD”

 

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