1 egg white
1 tsp. cold water
1 lb. pecans
1/2 c. sugar
1/3 tsp. salt
1/2 tsp. cinnamon

Beat egg white and water until just frothy. Add pecans and mix until all nuts are coated. Mix sugar, salt and cinnamon in a large bowl. Add nuts and coat thoroughly. Place in buttered 9"x13" pan. Bake at 225 degrees for 1 hour, stirring every 15 minutes.