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Results 1 - 10 of 40 for sugar cookie cut outs
Whisk together flour, spices, baking ... and Crisco with sugar until light; add egg and ... combined. Turn dough out onto a lightly floured work ... 1/8-inch thickness and cut into shapes with flour-dusted cookie cutters. Dough may be rolled ... using a Microplane grater.
Combine the butter and sugar in a big bowl and ... to 350°F. Grease cookie sheet with the cooking spray ... roll the dough out to between 1/4-1/8-inch thickness. Cut shapes using cookie cutters dipped ... to frost after baking.
Cream shortening well. Add sugar and egg and blend together. ... to avoid tough cookies. Refrigerate for several hours or overnight. Roll out to a 1/16-inch thickness on ... or parchment paper. Cut into desired shapes. Brush with ... about 100 (2-inch) cookies.
Cream shortening, sugar, eggs and vanilla in ... be refrigerated. Roll out on a floured surface; should ... 1/4-inch thick. Place cookie cutters in flour, then cut out of dough. Bake in ... on size of cutters.
Cream Crisco, sugar, milk, and vanilla at ... on floured surface. Cut in desired shapes. Place 2 inches on ungreased cookie sheet. Sprinkle with colored sugar ... approximately 3 dozen cookies.
Mix dry ingredients together. Cream butter and add sour cream and egg yolks. Add dry ingredients. Add flavoring. Chill dough for an hour or ...
Combine all ingredients and mold ... plastic wrap. Roll out between waxed paper. Roll out ... extra softness, freeze overnight before frosting.
Cream the butter and sugar together until fluffy. Beat in ... Chill thoroughly. Roll out small portions of the dough ... 1/8 inch thickness. Cut with Christmas cookie cutters. Place an inch apart ... about 5 dozen cut-outs. Combine first 4 ingredients, ... until ready to use.
Beat together butter and sugar and add egg and vanilla. ... wet mixture. Roll out, cut and bake at 350 degrees ... with confectioners sugar frosting.
Mix all dry ingredients in ... pastry sheet. Roll out with rolling pin and cut with your favorite shape cookie cutter. You will need to ... degrees until lightly browned.
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