Results 1 - 10 of 505 for salmon loaf for one

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One small can salmon, four eggs beaten light, ... beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf. Serve hot.

Open salmon and break into pieces, remove ... mixture into a loaf. Remove small bones and ... preheated 400°F oven for 10 minutes. When finished, sprinkle ... to keep it hot.

This recipe comes out very ... liquid of the salmon. In medium bowl, combine ... in a greased loaf pan. Bake 40 minutes at ... add 1 more egg.

Preheat oven to 350°F. Grease loaf pan with non-stick cooking spray ... all liquid, flake salmon and mix with all other ... bake at 350°F for 1 hour.

In a bowl, combine salmon, crumbs, chopped onion, butter ... Shape into a loaf on a greased pan or ... Bake at 350 for 35 to 40 minutes. Serve ... sauce thickens and bubbles.



Drain salmon, reserving 2 tablespoons liquid; ... 2 1/2 inch loaf pan or shape into loaf ... baking sheet. Refrigerate for 1 hour, approximately. Bake at ... minutes. Makes 4-6 servings.

In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... Microwave on high for 9 minutes, rotating 1/4 turn ... Serve warm over loaf. Yield: 4 servings. Conventional ... 30 to 35 minutes.

Drain salmon; save liquid. Flake salmon. ... into small greased loaf pan. Sprinkle generously with paprika. Bake for 45 minutes at 350 degrees.

Blend egg into flaked salmon. Stir in remaining ingredients. ... x 3 inch loaf pan that has been divided ... at 350 degrees for 45 minutes. Makes 4 servings.

Drain salmon, saving liquid. Flake salmon ... greased 2 quart loaf pan or casserole. Bake in ... shrimp soup. Spoon over salmon loaf before serving.

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