In a large mixing bowl, break up salmon and tuna into small bits. ... and mix thoroughly. For best results, mix with your hands. Mold into one large loaf or two small loaves. Bake ... minutes to one hour.
Drain salmon, saving liquid. Make white ... Pour into greased loaf pan. Bake, uncovered at 350 degrees for 50 to 60 minutes. Serves ... Serve with Hollandaise sauce.