Results 41 - 50 of 505 for salmon loaf for one

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Prepare salmon. Warm milk and butter ... in. Pour into loaf pan. Bake 350 degrees for 1 hour. (Place loaf pan ... water. Keeps salmon loaf moist.)

Drain 1 pound salmon from oil in can, reserve ... tablespoons cold milk. Boil 5 minutes and add 4 tablespoons tomato catsup. Season with salt and pepper.

Mix together. Beat 3 egg whites until stiff and fold into salmon. Bake 1 hour at 350 degrees in loaf pan. If desired make white sauce and add peas.

Spray loaf pan with Pam or grease ... Bake at 350°F for 1 hour. (You may wish ... minutes of baking so that the salmon loaf browns lightly.)

Chop onion and green pepper. ... and mix well. Bake in a greased loaf pan for 1 hour at 350°F. This is also good for making salmon patties.



Mash salmon; add remaining ingredients except ... Pour into well-greased loaf pan; bake at 350 degrees for 1 hour. This is good ... it just before serving.

Soak saltines in milk until soft. Add juice from salmon and evaporated milk to crackers. ... Pour into greased loaf pan or mold set in ... oven about 45 minutes.

Break eggs into bowl and beat. Drain salmon, remove skin and bones ... Place in greased 7 x 3 x 2 1/2-inch loaf pan. Bake at 350°F for 1 hour.

Line top of buttered double ... Cover and steam for one hour. Cook sauce over low ... tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce ... Serves 4 or 5.

Drain, bone and flake the salmon and sprinkle with lemon juice. ... in a well greased loaf pan in moderate oven at 350 degrees for 30 minutes.

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