MOUTH WATERING ROUND STEAK 
2 lbs. round steak, unbeaten
2 med. onions, diced
2 sm. bell peppers, chopped
1 (10 oz.) bottle chili sauce
1/2 c. tomato catsup
8 oz. can mushrooms

Cut steak into serving size pieces. Salt and pepper to taste. Place layer of steak in deep baking dish, layer of onions, peppers and mushrooms, layer of chili sauce and catsup. Repeat layering with chili sauce and catsup on top. Cover and bake at 350 degrees 2 hours. Serve over cooked noodles or rice.

 

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