1 lb. ground meat
1/2 c. bread crumbs
1/2 c. diced onions, optional
1/4 c. milk
1 egg
Salt & pepper to taste
1/2 tsp. Worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly

Mix all ingredients except chili sauce and jelly. Shape into 1 inch balls. Bake on cookie sheet at 350 degrees for 20 minutes or until done. Remove and pour off fat. Heat chili sauce and jelly in skillet until jelly melts. Add meatballs, stirring to coat thoroughly. Simmer uncovered 15-20 minutes.