1 lb. ground beef
1 egg
1/2 tsp. salt
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
2 tbsp. butter
1 can tomato soup
2 tbsp. brown sugar
4 tsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. vinegar - white

Mix first 3 ingredients and form a ball, into a size of a quarter. Place in shallow baking dish and brown on both sides. In saucepan, put the butter, brown sugar, peppers and onions. Stir in the remaining ingredients and pour over the meatballs. In electric skillet, simmer for 1 hour to 1 1/2 hours.

In 350 degree oven bake 10 to 20 minutes. You can put this in a crockpot together, too. Serves 12.