KATHY'S HOT DOG SAUCE 
1 (15 oz.) can chili (no beans)
1 (6 oz.) tomato paste
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. chili powder (can be less)
1 tsp. prepared mustard

Mix together in saucepan. Bring to boil and simmer 10 minutes. Serve with cooked hot dogs.

 

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