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NORWEGIAN PIE | |
3/4 c. sugar 1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1 egg 1/2 tsp. vanilla 1 c. diced apples 1/2 c. nuts Combine sugar, flour, baking powder and salt. Mix and add unbeaten egg, vanilla, apples, nuts and mix well. Mixture will be stiff. Spread evenly into a greased 8x9 inch pie pan. Bake 30-35 minutes, 350 degrees. Serve with whipped cream. |
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