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NORWEGIAN PIE | |
3/4 c. sugar 1 tsp. vanilla 1 tsp. baking powder 1/2 c. chopped nuts 1 c. diced raw apple 1/2 pt. heavy cream 1 sm. can crushed pineapple 1 egg, beaten 1/2 c. flour 1/2 tsp. salt Beat sugar and egg together. Add dry ingredients. Fold in nuts and apples. Bake in a greased pie plate at 350 degrees for 30 minutes. Whip 1/2 pint heavy whipping cream. Fold in small can of crushed pineapple, well drained. Place on top of baked pie. (Dream Whip can be substituted for whipping cream.) |
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