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NORWEGIAN APPLE PIE | |
2 c. apples, chopped 2 c. nuts, chopped 1 c. flour 1 1/2 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 2 eggs Beat eggs and sugar together. Add dry ingredients. Fold in apples and nuts. Pour in greased 8 inch pie pan. Bake at 350 degrees for 30 minutes. |
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