1 c. flour
1/2 c. butter
2 tbsp. powdered sugar

Cream and line bottom of 8 x 8 inch cake pan and bake until light brown at 350 degrees.

2 eggs
1 1/4 c. brown sugar
1 c. nuts
Pinch of salt
1/2 tsp. baking powder
1/2 c. coconut
2 tbsp. flour

Beat ingredients together well, spread on top of baked mixture. Bake again until light brown in 350 degree oven.