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NORWEGIAN COFFEE CAKE | |
1/2 c. butter 1 c. flour 3 tbsp. cold water 1 c. water 1/2 c. butter 1 tsp. vanilla 1 c. flour 3 eggs Powdered sugar frosting Nuts Coconut Mix 1/2 cup butter, 1 cup flour and 3 tablespoons cold water like pie crust. Spread in 10"x15" cookie sheet. Boil 1 cup water, 1/2 cup butter and vanilla together. Remove from heat, add flour and eggs, one at a time. Spread over pie crust. Bake at 375 degrees for 45 minutes until golden brown. Frost when cool and top with nuts or coconut. |
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